Green Pesto
Enjoy this flavorful homemade green pesto in a pasta salad, in a sandwich or wrap, or as a vibrant dip for crackers and vegetables.
Price per Serving
Instructions
- 1
Heat a small pan over medium-high heat. Toast the raw walnuts (0.5 cup) and raw pine nuts (0.5 cup) until fragrant for 3-5 minutes, stirring continuously. Transfer them to a food processor.
- 2
To the same food processor, add the fresh basil leaves (1.5 cup), arugula (1 cup), nutritional yeast flakes (0.33 cup), olive oil (0.25 cup), water (0.25 cup), cloves (2 garlic), lemon (1) juice, ground black pepper (0.25 tsp), and flaky sea salt (0.25 tsp). Blend on high speed until smooth.
- 3
Serve onto toasted bread or with crackers. Enjoy!
- 4
Store in an airtight container in the fridge for up to 4 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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