Vegan Green Bean Casserole
This vegan green bean casserole is a classic side dish perfect for any holiday gathering. Made with a creamy mushroom base and topped with crispy fried onions, it's easy to make and can be adapted to be top 8 allergen-friendly.
Price per Serving
Instructions
- 1
Prepare vegan soups (1 pot) (mushroom flavor).
- 2
Preheat oven to 350 degrees Fahrenheit.
- 3
Combine vegan soups (1 pot), fresh green bean (4 cups), almond milk (0.5 cup), black pepper (0.25 tsp), and hot sauce (1 tsp) in a casserole dish. Stir well.
- 4
Bake for minutes (25) until heated through.
- 5
Remove from oven, top with fried onions (1.5 cups).
- 6
Return to oven for minutes (5) to crisp the topping.
- 7
Serve hot.
- 8
*Note: For meal prep, follow steps 1-5, then cool and cover. When ready to serve, add fried onions and bake for minutes (7) to minutes (8) or until heated.
Nutrition Facts
Per portion
Macronutrients
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