Name: Vegan Garlic Butter Chicken
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 cups vegetable broth ((340g)); 2 tbsp vegan butter; 1 tbsp sriracha (optional); 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp black pepper; 0.5 bag soy curls ((113g)); 1.5 lb baby yellow potatoes (quartered (650g)); 6 tbsp vegan butter (divided (more to taste/saucy level desired)); 3 tbsp olive oil; 1 cup vegetable broth ((227g)); 6 cloves garlic (minced); 1 tsp all purpose seasoning (*); 0.5 tsp italian seasoning; 0.25 tsp red pepper flakes (optional, more or less to taste); null null salt and pepper (to taste)

Instructions

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1

Bring a large pot of [water] to a boil. Add [salt] for taste.
2

In a separate large pot, combine vegetable broth (1.5 cups), vegan butter (2 tbsp), sriracha (1 tbsp), garlic powder (1 tsp), onion powder (0.5 tsp), and black pepper (0.5 tsp). Bring to a simmer, then remove from heat. Add soy curls (0.5 bag) and press into the marinade to hydrate. Do not drain.
3

Add the baby yellow potatoes (1.5 lb) (quartered) to the boiling water and parboil for 8 minutes. Drain. (This speeds up cooking and ensures a golden crust).
4

In a large skillet over medium-high heat, add vegan butter (2 tbsp). Once melted, add the drained [baby yellow potatoes]. Cook for approximately 4 minutes, stir, and cook an additional 4-5 minutes until golden brown and fork-tender. Transfer the [baby yellow potatoes] to a plate and set aside.
5

In the same skillet over medium heat, add olive oil (3 tbsp). When hot, place the [soy curls] in a single layer. Cook the [soy curls] for 2-4 minutes per side until nicely browned. Remove and set aside.
6

There should be some browning at the bottom of the skillet. Over medium heat, carefully add vegetable broth (1 cup). As it bubbles, use a spatula to scrape the bottom of the skillet. Add the remaining vegan butter (4 tbsp), and stir until melted. Add garlic (6 cloves) (minced) and cook until fragrant for 30-60 seconds.
7

Return the [soy curls] to the skillet, along with all purpose seasoning (1 tsp), italian seasoning (0.5 tsp), and red pepper flakes (0.25 tsp) (if using). Stir to combine. Add the [baby yellow potatoes] back in and cook until everything is heated through. Season with [salt and pepper] to taste.
8

Remove from heat and serve immediately. Enjoy!