Vegan French Toast Sticks
These vegan french toast sticks evoke childhood nostalgia, but are even better! Soft, delicious vegan bread is expertly battered and baked to golden perfection. Enjoy this delightful breakfast or brunch treat with your favorite toppings.
Price per Serving
Instructions
- 1
If making, prep the vegan challah bread (1 loaf) before proceeding.
- 2
Preheat oven to 350 degrees F. Line a large baking tray or multiple small with parchment paper.
- 3
Cut the vegan challah bread (1 loaf) into 1 inch thick slices, then cut each slice into four equal sticks.
- 4
In a blender, combine the silken tofu (1 block), unsweetened dairy free milk (2 cups), ground flaxseed (0.25 cup), cinnamon (2 tsp), nutmeg (0.25 tsp), and vanilla (1 tbsp). Blend until smooth. Pour into a shallow dish.
- 5
Dip each stick of bread into the batter, ensuring all sides are coated. Let any excess batter drip off, then place on the lined baking tray. Repeat with all remaining bread sticks.
- 6
Bake for 10-12 minutes. Remove from oven and flip the sticks. Bake for another 10-15 minutes, or until golden brown.
- 7
Serve warm with [fresh fruit], [maple syrup], or your favorite toppings.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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