Vegan French Toast
Experience the best Vegan French Toast, quick and easy to make in just 10 minutes with everyday ingredients. You won't miss eggs at all in this delicious weekend breakfast. A secret ingredient ensures these french toast slices are incredibly crisp, thick, and perfectly tender on the inside!
Price per Serving
Instructions
- 1
In a shallow bowl, whisk together the soy milk (1 cup), cornstarch (0.25 cup), ground flaxseed (1 tsp), baking powder (0.5 tsp), cinnamon ground (1 tsp), pure maple (2 tsp), and vanilla (1 tsp).
- 2
Add plant butter or coconut oil (2 tbsp) to a pan over medium-high heat and melt. Whisk the batter again.
- 3
Dip each side of the [6-8 slices bread] in the batter for 10 seconds. Add to the pan and cook for [2-3 minutes] per side, until golden brown. Add more [plant butter or coconut oil] as needed.
- 4
Serve with [maple syrup], [powder sugar], and [fresh fruit].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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