Vegan French Toast
Indulge in this delightful vegan French toast, featuring a rich batter made from plant milk, warm spices, and a touch of nutritional yeast for that classic eggy essence. Perfectly golden and served with your favorite toppings, it’s a quick and satisfying breakfast.
Instructions
- 1
In a small bowl, whisk together the almond milk (1 cup), maple syrup (1 tbsp), millet flour (2 tbsp), nutritional yeast (1 tbsp), cinnamon (1 tsp), freshly ground nutmeg (0.25 tsp) and [a tiny pinch salt].
- 2
Place the day-old ciabatta bread (6 slices) in a shallow dish. Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated.
- 3
Heat a drizzle of [coconut oil] in a large skillet over medium heat. When the pan is hot, add the [day-old ciabatta bread slices] and cook for a few minutes per side, until golden brown.
- 4
Serve with [powdered sugar], a dab of [vegan butter], [maple syrup], and [fresh fruit].
Nutrition Facts
Per portion