Vegan Dumplings

Combine the plain flour (100 g) and baking powder (1 tsp) in a bowl.

Stir in the vegetable suet (50 g).

Season well with [salt] and [black pepper], then add the chopped fresh parsley (1 tbsp) and dried thyme (0.5 tsp) (if using).

Gradually add [water] a little at a time until the mixture comes together to form a dough.

Divide the [dough] into 6 equal sections and roll each into a round ball.

Place the [dumplings] in your stew or casserole, pressing them down until they are half-submerged in the liquid. Cover with a lid and cook on the hob or in the oven for [25-30 minutes] until well risen and fluffy. Start 25m timer

(Optional) For a browned top, place the casserole dish under a hot grill for [1-2 minutes]. Serve immediately. Start 1m timer