Vegan Chocolate Mousse
This easy vegan chocolate mousse is a delightful, airy dessert made with just five ingredients. It's a perfect dairy-free treat for any chocolate lover.
Instructions
- 1
Melt the dairy free chocolate chips (0.5 cup) over a double boiler. If using cocoa butter (1 tbsp), add it simultaneously.
- 2
In a large bowl, whip the aquafaba (3 oz) in a stand mixer or hand mixer until stiff peaks form.
- 3
Add the powdered sugar (3 tbsp) and beat with a mixer.
- 4
Gently fold the melted chocolate, vanilla extract (1 tsp), and [pinch salt] into the aquafaba mixture.
- 5
Pour the mixture into desired glasses and chill in the refrigerator for 6 hours or overnight.
- 6
Serve cold.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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