Vegan Chocolate Mousse
Satisfy your dessert cravings with this creamy, rich, decadent Chocolate Mousse. Made with wholesome ingredients and naturally fruit-sweetened, this healthier dessert is the perfect indulgent treat.
Instructions
- 1
Add the ripe avocados (2 large), medjool dates (1 cup), and raw cacao powder (0.25 cup) to a food processor and blend until smooth and creamy.
- 2
Adjust sweetness with additional [medjool dates] or [maple syrup] if desired.
- 3
Serve in a glass jar or nut crusts (instructions below). Top with cacao nibs (2 tbsp).
- 4
Enjoy immediately or chill for 2 hours until firm.
- 5
Add the almonds (1 cup), unsweetened shredded coconut (0.5 cup), and dates (10 medjool) to a clean food processor. Blend until crumbled to a coarse sand texture.
- 6
Scoop out tbsp (2) of the mixture and form into a ball. If it crumbles, blend again and add another [medjool date].
- 7
Press the crust into a greased or lined tart pan, mini tart pan, ramekins, or muffin tins.
- 8
Fill the crust(s) with the chocolate mousse. Chill until set and serve.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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