Vegan Chocolate Cookies
Indulge in these decadent vegan chocolate cookies that are perfectly crunchy on the edges and soft in the middle. Packed with rich cocoa and dairy-free chocolate chips, these quick-baking treats satisfy every chocolate craving without any animal products. They are easy to prepare and can even be made gluten-free with a simple flour swap.
Instructions
- 1
Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- 2
In a stand mixer, cream together plant based butter (0.5 cup), white granulated sugar (0.5 cup), and light brown sugar (0.5 cup) until smooth. Mix in vanilla extract (1 tsp).
- 3
In a separate bowl, sift together all purpose flour (1 cup), cocoa powder (0.67 cup), baking soda (1 tsp), and salt (0.25 tsp).
- 4
Add the dry ingredients to the butter mixture and mix by hand until crumbly.
- 5
Add soy milk (1 tbsp) and continue mixing until a thick cookie dough forms.
- 6
Fold in vegan chocolate chips (1 cup) until evenly distributed.
- 7
Roll the dough into 20 equal-sized balls and place them on the prepared baking tray.
- 8
Bake for 10 minutes. The cookies will be soft in the center but firm up as they cool.
- 9
Immediately press a few extra [vegan chocolate chips] into the tops of the warm cookies and let them cool on the tray.
Nutrition Facts
Per portion