Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are a delightful treat made with just seven easy ingredients. Enjoy gooey, moist, and utterly satisfying cookies that everyone will adore, all while being gluten-free, dairy-free, and refined sugar-free.
Instructions
- 1
Preheat oven to 350° F.
- 2
Prepare baking sheet with parchment paper or silicone mat.
- 3
In a medium bowl add the gluten free baking flour (1 cup), baking powder (0.5 tsp), and salt (0.25 tsp). Mix together.
- 4
Stir in the vanilla extract (1 tsp), agave nectar (0.25 cup), creamy peanut butter (4 tbsp), unsweetened applesauce (4 oz). Stir until fully combined.
- 5
Fold in the dark chocolate (3 oz), crushed, and mini chocolate chips (0.25 cup).
- 6
Mixture will be slightly sticky. Drop the dough onto baking sheet by the tablespoon.
- 7
They were not spread out during being baked so make sure you have them looking the way you want them to look. I personally like to flatten them and make them more of a circle cookie.
- 8
Bake them for 8-11 minutes or until they have risen and are golden brown.
Nutrition Facts
Per portion