Vegan Chili Dog Pizza
This playful vegan pizza transforms the classic chili dog into a weeknight favorite. Featuring a crisp cornmeal crust topped with hearty three-bean chili and browned veggie dog slices, it is a fun meal that appeals to all ages. Perfect for game day or a quick dinner, this recipe is completed with traditional toppings like mustard, sharp onions, and tangy pickles.
Instructions
- 1
Preheat your oven to 425 degrees.
- 2
Heat oil (0.5 tsp) in a skillet over medium heat. Add the sliced vegan hot dogs (1) and brown for 2 minutes on each side.
- 3
Spread beans (1 cup) evenly over the pizza crust (1). Arrange the browned vegan hot dogs (1) slices on top.
- 4
Bake the pizza for 15 minutes until the toppings are hot and the crust is crispy.
- 5
Slice the pizza and serve with plant based cheese (0.25 cup), pickled gherkins (0.25 cup), white onion (0.25 cup), sauerkraut (0.25 cup), and a drizzle of yellow mustard (1 tbsp).
Nutrition Facts
Per portion