Chili Lime Roasted Asparagus
This vibrant chili lime roasted asparagus offers a delightful Mexican-inspired flavor profile, making it a perfect vegan and gluten-free side dish. The asparagus is seasoned with chili powder, lime juice, and lime zest, then roasted to a tender-crisp perfection in just minutes.
Price per Serving
Instructions
- 1
Preheat the oven to 450 degrees Fahrenheit.
- 2
Rinse the asparagus (1 pound), pat dry, and trim the ends. In a small bowl, whisk together the olive oil (2 tbsp), chilli powder (1 tbsp), garlic powder (0.25 tsp), fine sea salt (0.25 tsp), lime juice (1 tbsp), and lime zest (2 tsp).
- 3
Spread the asparagus (1 pound) on a baking sheet and pour the chili lime mixture over top. Toss lightly and arrange the spears flat.
- 4
Roast for 12 minutes or until the asparagus is bright green and slightly browned.
- 5
Serve hot immediately after roasting.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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