Vegan Cashew Cheese Sauce
A rich and creamy cheese sauce made with soaked cashews and nutritional yeast. Perfect for pasta, baked potatoes, or steamed vegetables, this versatile sauce offers a delightful cheesy flavor without dairy. It's a simple, wholesome addition to any vegan meal.
Price per Serving
Instructions
- 1
Drain and rinse the raw cashews (1 cup).
- 2
Add the [raw cashews], nutritional yeast (0.125 cup) (or nutritional yeast (0.25 cup) for stronger flavor), garlic powder (0.5 tsp), fresh lemon juice (2 tbsp), sea salt (0.5 tsp), and water (0.25 cup) to a blender or food processor.
- 3
Place the lid on the blender or food processor and turn on to blend. Slowly add more [water] through the hole at the top until the sauce has reached your desired consistency. You may need even more than the water (0.5 cup) to thin.
- 4
Taste and add more [nutritional yeast], [fresh lemon juice], [garlic powder], or [sea salt] to taste. Season with a good pinch of [freshly cracked black pepper].
- 5
To serve, immediately pour over hot pasta or serve alongside steamed vegetables (baked potatoes or broccoli are great options).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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