Vegan Brownie Bites
These simple no-bake treats offer a rich and fudgy brownie experience with just three main ingredients. Made using a blend of nut butter and unsweetened cocoa, they are naturally vegan and gluten-free, providing a quick way to satisfy a chocolate craving without needing an oven.
Instructions
- 1
Line a large plate with parchment paper and set aside.
- 2
In a large mixing bowl, combine the almond butter (1 cup), maple syrup (0.5 cup), and cocoa powder (0.67 cup) and stir until a smooth batter forms.
- 3
If using, fold in the mini chocolate chips (0.25 cup) until evenly distributed.
- 4
Using your hands or a scoop, roll the mixture into 24 small bite-sized balls and place them on the lined plate.
- 5
Refrigerate or freeze for at least 15 minutes or until firm before serving.
Nutrition Facts
Per portion