Vegan Black Bean Brownies
These fudgy and healthy vegan black bean brownies are incredibly easy to make in just one bowl and require about 30 minutes. They are a delicious, fiber-rich, and satisfying dessert or snack.
Instructions
- 1
Preheat oven to 176°C (350°F).
- 2
Lightly grease a 12-slot standard size muffin pan. Ensure black beans (1 can) are rinsed and thoroughly drained.
- 3
Prepare flax egg by combining flaxseed meal (2 tbsp) and water (6 tbsp) in a food processor. Pulse a couple times, then let rest for a few minutes.
- 4
Add remaining ingredients (excluding [crushed walnuts] or other toppings) and puree for about minutes (3), scraping down sides as needed, until smooth.
- 5
If the batter is too thick, add water (1 tbsp) or water (2 tbsp) and pulse again until it's slightly less thick than chocolate frosting, but not runny.
- 6
Evenly distribute the batter into the muffin tin and smooth the tops.
- 7
Optional: Sprinkle with [crushed walnuts], [pecans] or [dairy-free semisweet chocolate chips].
- 8
Bake for minutes (20) to minutes (26) until the tops are dry and edges pull away from the sides (mine took about minutes (25)).
- 9
Remove from oven and cool for minutes (30) before gently removing with a fork. The insides are meant to be very fudgy.
- 10
Store in an airtight container for up to a few days. Refrigerate for longer storage.
Nutrition Facts
Per portion