Vegan Breakfast Waffles
These warm, crunchy vegan waffles are a perfect breakfast, piled high with fruits, nut butter, plant-yogurts, and syrups. Easy to make in a waffle maker or as mini pancakes on a skillet, they're a delightful start to any day.
Price per Serving
Instructions
- 1
In a large bowl, combine the unsweetened soy milk (1.5 cup) and apple cider vinegar (1 tbsp), mix, and let this rest for 5 minutes. The milk will start to slightly curdle, and this is normal.
- 2
Heat the [waffle maker]. Then, returning to the bowl, add the whole wheat flour (2 cup), unsweetened applesauce (0.33 cup), baking powder (2 tsp), ground cinnamon (1 tsp), pure vanilla extract (1 tsp), and salt (0.5 tsp), then mix until just combined.
- 3
Brush the [waffle pan] with some [plant oil]. Add a few spoonfuls of the waffle batter until the element is filled near to the top. Gently close the lid, and let it cook for 4 - 5 minutes, or until golden. Repeat this with the remaining batter.
- 4
Add desired toppings to your [waffles], and enjoy!
Nutrition Facts
Per portion
Macronutrients
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