Barbecue Black-Eyed Pea Burgers

Combine all ingredients except the rolled oats (1.25 cup) in a food processor. Pulse a few times, just enough to break up the cooked black-eyed peas (1.75 cup) a little but not puree them.

Stir in rolled oats (1 cup). Check the consistency; it should be moist but not wet. Add more [rolled oats] to achieve the right consistency.

Refrigerate for at least minutes (15). Start 15m timer

Preheat oven to 375F. Line a baking sheet with a silicone baking mat or parchment paper.

Form burger patties on the prepared surface using about 0.5 cup of mixture per burger.

Bake for [25-35 minutes]. Burgers will be hot throughout, but don’t let them get too dry. Allow to cool for a few minutes on the baking sheet before serving. Start 35m timer