Vegan Banana Pancakes
These fluffy vegan banana pancakes are a delightful plant-based start to your morning. Naturally sweetened with ripe bananas and a touch of cinnamon, they provide a thick and satisfying stack perfect for brunch. Serve them warm with a drizzle of syrup and your favorite fresh berries for a healthy alternative to traditional recipes.
Instructions
- 1
In a large mixing bowl, mash the banana (1) with a fork. Whisk in the sunflower oil (1 tbsp), lemon juice (1 tsp), and ground cinnamon (0.5 tsp) until combined.
- 2
Add the plain flour (100 g) and baking powder (0.5 tsp) to the bowl. Gradually pour in the soy milk (250 ml) while stirring until the batter reaches a yogurt-like consistency.
- 3
Heat a frying pan over a medium heat and lightly grease with a little extra [null null sunflower oil]. Drop tablespoons of batter onto the surface. Cook for 2 minutes until bubbles pop and the surface looks matte.
- 4
Flip the pancakes and cook for a further 2 minutes. Repeat the process until all the batter is used.
- 5
Serve the pancakes hot with a generous drizzle of [null to_serve maple syrup].
Nutrition Facts
Per portion