Vegan Baked Beans
These vegan baked beans offer a sweet, smoky, and savory flavor, perfect for any barbecue. Made with pantry staples, this dish is easy to prepare with oven, slow cooker, and Instant Pot instructions. It's a delightful alternative to canned options, ideal for summer gatherings.
Price per Serving
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
In a large pot, warm the olive oil (2 tbsp) over medium heat. Add the yellow onion (1 small) and stir for about 5 minutes, until translucent.
- 3
To the pot, add the blackstrap molasses (0.25 cup), brown sugar (0.25 cup), pure maple syrup (0.25 cup), ketchup (0.5 cup), salt (1 tsp), smoked paprika (1 tsp), apple cider vinegar (1 tbsp), vegan Worcestershire sauce (1 tbsp), yellow mustard (1 tbsp), sriracha hot sauce (1.5 tsp) and water (0.5 cup). Stir well, then add the small navy beans (2 15-ounce).
- 4
Transfer to a 2-quart casserole dish (or use a dutch oven or other oven-safe pot) and cover with foil or an oven-safe lid. Bake for 1 hour, then remove the foil/lid and cook for 30 more minutes.
- 5
Keep warm until ready to serve.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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