Vegan Bagels: Tempting Toppings

Spread the bagel (0.5) with [vegan butter/margarine], then the sun dried tomato paste (2 tbsp). Finish with cherry tomatoes (6 slices).

Spread the bagel (0.5) with [vegan butter/margarine]. Slice the avocado (0.5), and squeeze over the lime (0.5) juice. Season generously with [salt] and [black pepper ground]. Finely slice the onion (1 spring) and sprinkle over the [avocado].

Spread the bagel (0.5) with [vegan butter/margarine]. Make the [vegan scrambled eggs] according to the recipe, then gently fry the vegan bacon (2 slices). Top the [bagel] with the [vegan scrambled eggs] and [vegan bacon] then tomatoes (1 cherry).

Spread the bagel (0.5) with [vegan butter/margarine]. Top with vegan ham (2 slices), gherkins (1) and beetroots (2 baby).

Spread the bagel (0.5) with [vegan butter/margarine] then the hummus (2 tbsp). Thinly slice the tomatoes (3 baby) and olives (3), and layer on top of the [hummus]. Season with [salt] and [black pepper ground] and finish with [fresh parsley].

Spread the bagel (0.5) with [vegan butter/margarine] then the vegan cream cheese (2 tbsp). Finish with jalapeno (5 slices).

Spread the bagel (0.5) with [vegan butter/margarine] then the vegan cream cheese (2 tbsp). Crush the biscuit crumbs (2 tbsp) into fine crumbs and sprinkle over the [vegan cream cheese], then finish with the fresh mixed berries (1 handful).

Spread the bagel (0.5) with [vegan butter/margarine] then the vegan chocolate (2 tbsp). Top with the banana (0.5).

Spread the bagel (0.5) with [vegan butter/margarine] then the crunchy peanut butter (2 tbsp). Top with the apple (0.5).

Spread the bagel (0.5) with [vegan butter/margarine] then the lotus biscoff spread (2 tbsp). Crumble one of the [biscuits] into fine crumbs and sprinkle over the [lotus biscoff spread], then finish with one whole [biscuits].

Spread the bagel (0.5) with [vegan butter/margarine] then the coconut yogurt (2 tbsp). Sprinkle with the granola (2 tbsp), and finish with a cinnamon ground (1 pinch).

Spread the bagel (0.5) with [vegan butter/margarine] then the crunchy peanut butter (2 tbsp). Top with the blueberries (11 fresh) and dark chocolate chips (1 tbsp).