Homemade Vegan Bagels
These easy homemade bagels are made with a high-protein vegan yogurt dough and self-rising flour. With no yeast or boiling required, they are perfectly thick and chewy, finished with a golden seeded crust. A quick and foolproof way to enjoy fresh bagels from scratch in just 30 minutes.
Price per Serving
Instructions
- 1
Preheat your oven to 180°C/350°F and line a large baking tray with parchment paper.
- 2
In a large mixing bowl, combine self raising flour (1.75 cup) and plain vegan greek yogurt (1 cup). Mix with a wooden spoon or spatula until a thick ball of dough forms.
- 3
Lightly dust a clean kitchen surface with extra flour. Transfer the dough and gently knead it on both sides, flattening it into a circular disk.
- 4
Slice the dough circle into 4 even portions. Use your hands to roll each piece into a thin rope, then join the ends together to form a ring.
- 5
Place the bagels on the prepared tray. Lightly brush the tops with plant based butter (1 tbsp) and sprinkle with sesame seeds (1 tbsp) and poppy seeds (1 tbsp).
- 6
Bake for 20-22 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely before slicing.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
Similar Recipes
