Everything Vegan Bagels
These easy everything vegan bagels require just 9 ingredients to create a perfect homemade breakfast. Chewy, soft, and suitable for freezing, they offer a delicious start to your day.
Instructions
- 1
In a large bowl, whisk together [3.5-4 cups flour], vegan cane sugar (0.25 cup), instant yeast (1 package), and salt (1 teaspoon).
- 2
Then, add in water (1.5 cups).
- 3
Using a spatula, fold until mostly combined. Sprinkle a little more [flour] if needed to not be sticky and form a ball.
- 4
Cut the ball into 8 equal pieces and roll each piece into a ball.
- 5
Poke a hole through the center and stretch the hole a bit to make a center (see video for visual).
- 6
Place shaped bagel on a parchment lined baking sheet and repeat with remaining dough.
- 7
Cover with a damp towel and let rise for 60 minutes.
- 8
10 minutes before timer goes off, heat water (2 qt) in a large pot over medium high heat. Preheat oven to 425 degrees F.
- 9
Once boiling, add in vegan sugar (0.67 cup) and blend together until [vegan sugar] has dissolved.
- 10
Add in baking soda (1 tablespoon).
- 11
Drop 2-3 bagels in at a time for 1 minute. Flip and cook for 1 more minute.
- 12
Remove bagels and place back on parchment lined baking sheet.
- 13
Brush the bagels with dairy free milk (2 tablespoons) and then sprinkle or dip into everything bagel seasoning (1 cup) on all sides.
- 14
Bake bagels for 20 minutes or until golden brown on top, flipping halfway through.
- 15
Remove from oven and let cool before slicing and eating.
Nutrition Facts
Per portion
Macronutrients
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