Crispy Vegan Arepas
These vegan arepas are savory with a hint of sweetness, crispy on the outside, and perfect for adding all kinds of tasty toppings. This step-by-step tutorial shows you how to make them with just a few ingredients for a delicious homemade treat.
Instructions
- 1
Preheat oven to 350°F.
- 2
In a large mixing bowl, combine the masarepa (2 cup) and kosher salt (2 teaspoon). Slowly add the warm water (2 cup), mixing until a soft, moist, non-sticky dough forms. Cover and rest for 8 minutes to absorb liquid.
- 3
Divide dough into 8 balls. Shape each into a 2.5 inch disc, adding more water if needed to prevent cracking.
- 4
Heat olive oil (1 tablespoon) in a large skillet over medium heat. Fry arepas until golden brown, about 2 minutes per side. Transfer to a baking sheet and repeat with remaining dough.
- 5
Bake for 15 minutes until crisp and firm in the center.
- 6
Serve hot with [vegan butter] or desired fillings. Slice each arepa in half and fill.
Nutrition Facts
Per portion
Macronutrients
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