Toasted Coconut Almond Granola
This granola recipe has been a long-standing favorite, becoming a go-to for many. Made with just a few simple ingredients, this delightful blend offers a satisfying crunch and flavor, making homemade granola an easy and delicious alternative to store-bought options.
Price per Serving
Instructions
- 1
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the rolled oats (3 cups), raw almonds (1 cup), raw pumpkin seeds (0.5 cup), raw sunflower seeds (0.5 cup), unsweetened shredded coconut (0.75 cup), and salt (0.25 tsp).
- 3
Add the maple syrup (0.5 cup) and vegetable oil (0.25 cup), and mix well to coat everything evenly.
- 4
Spread the mixture onto the prepared baking sheet and bake on the center rack for 30 minutes, or until lightly golden. Stir twice during baking to ensure even toasting.
- 5
Remove from the oven and let cool completely. The granola will continue to crisp up as it cools.
- 6
Once cooled, stir in any add-ins you like, such as [dairy-free dark chocolate chips], [hemp seeds], or [dried cranberries]. If adding chocolate, ensure the granola is completely cool to prevent it from melting.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
