Sticky Sesame Cauliflower
Crispy baked cauliflower is transformed into a delicious Asian-inspired dish with a savory, sticky sesame sauce. This healthier homemade version of takeout favorites features tender florets with a light, golden coating, perfectly tossed in a sweet and salty glaze. It is the ideal meat-free main or side for any night of the week.
Instructions
- 1
Preheat your oven to 200C/400F. Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, whisk together the all purpose flour (1 cup), almond milk (1 cup), salt (0.5 tsp), and pepper (0.5 tsp). Dip each piece of cauliflower (1 head) into the batter until coated. Arrange on the baking sheet and bake for 35-40 minutes until golden, flipping halfway through.
- 3
In a small saucepan over low heat, combine soy sauce (0.25 cup), rice vinegar (0.25 cup), vegetable broth (0.33 cup), sesame oil (1 tbsp), brown sugar (0.5 cup), and cornstarch (1 tbsp). Heat until the mixture begins to simmer and thickens, then remove from heat.
- 4
Transfer the baked cauliflower to a bowl, pour the warm sauce over it, and toss to combine until evenly glazed.
Nutrition Facts
Per portion