Easy Chocolate Bark
This vegan chocolate bark is incredibly easy to prepare, featuring rich dark chocolate adorned with toasted nuts, seeds, dried cranberries, and a hint of flaky sea salt. This gourmet yet wholesome treat is perfect for holidays or a quick indulgence.
Price per Serving
Instructions
- 1
Preheat oven to 350°F (175°C). Toast the nuts (0.75 cup) on a rimmed baking sheet for 6 to 9 minutes until fragrant. Transfer to a cutting board and roughly chop.
- 2
Melt the vegan chocolate (12 oz) in a microwave-safe bowl in 30-second increments, stirring after each. Continue stirring off heat until completely dissolved.
- 3
Cover a large, rimmed baking sheet with [parchment paper]. Use a [spatula] to spread the [vegan chocolate] evenly over the center, aiming for about 0.25 inch thickness.
- 4
Sprinkle the [nuts] and dried cranberries (0.25 cup) evenly over the [vegan chocolate]. If adding, crush and sprinkle the sea salt (0.5 tsp). Lightly press toppings into the chocolate.
- 5
For a quick set, place the baking sheet in the refrigerator to harden for about 15 minutes. Alternatively, cool at room temperature for 2 to 4 hours until completely hardened.
- 6
Once hardened, use your hands to break the [vegan chocolate] bark into about 25 pieces. Serve immediately or store covered at room temperature for up to 1 week.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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