Salt and Vinegar Nuts
These sharp and savory vegan snacks feature almonds and cashews soaked in vinegar and roasted to golden perfection. A simple yet addictive accompaniment to cold drinks, these homemade nuts are naturally gluten-free and packed with protein.
Price per Serving
Instructions
- 1
Tip the whole raw almonds (100 g) and cashews (100 g) into a bowl.
- 2
Add the white wine vinegar (200 ml) to cover and soak for minutes (120).
- 3
Drain the nuts and pat them dry with paper towels, discarding the leftover vinegar.
- 4
Toss the nuts with vegetable oil (1 tsp) and sea salt (1 tsp), then spread them onto a lined baking tray.
- 5
Bake in a preheated oven at 180°C for minutes (20), stirring halfway through, until golden brown.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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