Sea Salt Lime Spinach Chips
These crispy homemade spinach chips offer an addictive salty-citrusy flavor. They are gluten-free, vegan, grain-free, and paleo, making them a healthy and satisfying snack alternative.
Price per Serving
Instructions
- 1
Preheat oven to 275F (135C). Line 2 baking sheets with parchment paper.
- 2
In a small bowl, rub lime zest (1.5 tbsp) and fine sea salt (0.5 tsp) together.
- 3
In a large bowl, toss spinach (8 cup) with extra virgin olive oil (2 tbsp) until coated.
- 4
Add the lime salt mixture and toss well to distribute on each leaf.
- 5
Spread [spinach] in an even layer on prepared baking sheets, ensuring leaves are not crowded.
- 6
Sprinkle each batch with lime juice (1 tsp).
- 7
Bake for minutes (35) until leaves are withered and very thin. Keep an eye on them as cooking time may vary.
- 8
Remove from oven and let the chips cool completely on the pan before serving.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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