Name: Rosemary Citrus Spritz
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 6 servings
Ingredients: 45 g caster sugar; 150 ml water; 2 sprigs rosemary sprigs; 5 null lemons (4 juiced, 1 sliced to serve); 2 null oranges (juiced); 1 litre soda water (bottle, to serve); null null ice cubes; 1 sprig rosemary sprigs (extra to garnish)

Instructions

Show units in method

1

Put the caster sugar (45 g) in a small pan with water (150 ml) and rosemary sprigs (2 sprigs). Bring to the boil. Reduce to a simmer and cook for [1-2 mins] until the [caster sugar] dissolves. Remove from the heat; set aside to cool. Remove the [rosemary sprigs].
2

In a large jug, mix the [juice from 4 lemons] and [juice from 2 oranges] with the cooled [caster sugar] syrup. Divide between 6 tall glasses filled with [ice cubes]. Top up with soda water (1 litre). Serve with rosemary sprigs (1 sprig) and lemon (1 sliced).

Nutrition Facts

Per portion

Divide into portions:

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 1 g

Sugars 13 g

Micronutrients

iron

0mg

6% DV

sodium

40mg

10% DV

calcium

0mg

potassium

187mg

24% DV

vitamin a

2mcg

1% DV

vitamin c

65mg

436% DV

vitamin k

2mcg

8% DV