Apple Rosemary Gin Cocktail made with water, agave syrup, rosemary, gin, lemon juice, apple juice, agave syrup, ice cubes, rosemary sprig, apple slices

Apple Rosemary Gin Cocktail

This refreshing cocktail offers a seasonal twist on the classic gin drink. It features a fragrant agave-rosemary syrup, bright lemon and apple juices, all combined with gin for a perfect balance of sweet, tart, and herbal notes. A delightful beverage for any occasion.

1 servings
Updated

Price per Serving

AUD: A$ 8.68
EUR: € 5.30
GBP: £ 4.51
USD: $ 5.71
drinksoccasions
#gin#easy#fall#agave#apple#quick#winter#cocktail#rosemary#vegan cocktail

Instructions

  1. 1

    Place the water (0.5 cup), agave syrup (0.5 cup) and rosemary (3 sprig) in a small saucepan. Bring to a boil, then remove from heat and let steep for minutes (10). Cool completely, then store leftover syrup in the refrigerator for up to one week.

  2. 2

    Fill a cocktail shaker with [ice cubes]. Add the gin (0.25 cup), lemon juice (2 tbsp), apple juice (2 tbsp) and agave syrup (2 tbsp). Shake well to combine and strain into a glass. Garnish with a [rosemary sprig] and [apple slices].

Nutrition Facts

Per portion

230
kcal
0
Protein (g)
24
Carbs (g)
0
Fat (g)

Macronutrients

Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Fiber 0 g
Sugars 21 g

Micronutrients

iron
0mg
1% DV
sodium
1mg
calcium
5mg
1% DV
potassium
70mg
2% DV
vitamin a
0mcg
vitamin c
12mg
13% DV
vitamin k
0mcg

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