Crispy Rosemary Potatoes
These crispy roast potatoes are an irresistible side dish. With this easy version, there's no need to parboil them first. Just toss them straight in the oven with fragrant rosemary for a tasty side without the fuss.
6 servings
Updated
Price per Serving
AUD: A$
0.58
EUR: €
0.33
GBP: £
0.28
USD: $
0.61
sides
Gluten-Free #easy#quick#roast#vegan#crispy#potato#rosemary#side dish#gluten-free
Instructions
- 1
Preheat the oven to 220°C (fan 200°C). Put the potatoes (700 g) in a roasting tin with the olive oil (1.5 tbsp), rosemary (2 sprig) and salt (1 pinch), then toss to coat.
- 2
Roast for 30-40 minutes or until crisp.
Nutrition Facts
Per portion
119
kcal
2
Protein (g)
20
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 2
g
Polyunsaturated Fat 0
g
Fiber 3
g
Sugars 1
g
Micronutrients
iron
1mg
28% DV
sodium
92mg
24% DV
calcium
7mg
4% DV
potassium
483mg
62% DV
vitamin a
0mcg
vitamin c
20mg
133% DV
vitamin k
2mcg
10% DV
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