Restaurant-Style Salsa
This vibrant salsa recipe is quick, easy, and delicious! Enjoy homemade salsa without the rush or the jar, a tasty addition to any meal.
Price per Serving
Instructions
- 1
Preheat oven to broil on high.
- 2
Line a baking sheet with foil and roast tomatoes (6 roma), halved or whole, for 10-15 minutes on the center rack of the oven.
- 3
Don't be alarmed when the skin of the tomatoes peels back a bit during cooking; some will bubble, some may turn inside out, but its totally normal!
- 4
Once they're nice and toasty, remove from oven and allow your tomatoes (6 roma) to cool a bit.
- 5
Decide if you want mild, medium, or spicy salsa. For mild, use a spoon to scoop out the insides from the pepper (1 jalapeno) (ribs + seeds) entirely. For medium, leave some of the seeds intact. For spicy - leave all the goodies in your pepper (1 jalapeno) (minus the stem of course) and feel free to add extra if you'd like!
- 6
Roughly chop your red onion (0.25 medium) and pepper (1 jalapeno). Smash, peel, then mince garlic (1.5 cloves). Start with garlic (1 clove) as extra can always be added after.
- 7
Toss everything but the [fresh chopped cilantro] in the food processor and pulse a few times and blend to your favorite level of smoothness or chunkiness.
- 8
Once blended, add some [fresh chopped cilantro] to taste.
- 9
Allow to cool to room temperature and dig in face first with some chips or veggies!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
