Restaurant Style Salsa
This vibrant restaurant-style salsa delivers an unbeatable fresh flavor that's far superior to store-bought varieties. It's healthy, economical, and effortlessly made to your preferred consistency, from chunky to smooth. Perfect for dipping or as a versatile topping for your favorite Mexican dishes.
Instructions
- 1
Add onion (0.25 cup) and jalapeno (1 tbsp) to a food processor. Then add canned crushed tomatoes (400 g), canned diced green chiles (120 g), cilantro (0.25 cup), lime juice (0.5 tbsp), garlic (1 clove), sugar (0.5 tsp), salt (0.5 tsp), black pepper (0.25 tsp), and ground cumin (0.25 tsp).
- 2
Blitz until desired consistency is reached.
- 3
Taste with corn chips for [salt] and [lime juice], adjusting as needed.
- 4
Refrigerate for 1 hour before serving.
Nutrition Facts
Per portion