Restaurant-Style Guacamole
This chunky, fresh, and creamy avocado dip is a crowd-favorite, now made easier than ever with simple tips and tricks for the perfect restaurant-style appetizer or side.
Instructions
- 1
Halve avocados (2), remove pits, and score flesh into a 0.5 inch grid.
- 2
Scoop avocados (2) flesh into a large bowl. Partially mash with two forks until almost desired consistency.
- 3
Add jalapeno (1.5), red onion (2.5 tbsp), tomatoes (0.5 roma), cilantro (0.25 cup), juice (0.5 lime), and salt (0.25 tsp). Fold ingredients, mashing until desired consistency.
- 4
Run a squeezed [lime] wedge along the bowl rim. Serve fresh. Store in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Per portion
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