Rainbow Roasted Vegetables
These vibrant rainbow roasted vegetables are incredibly delicious, healthy, low in fat, and super easy to prepare. It's an ideal side dish, bursting with flavor and nutrients.
4 servings
Updated
Price per Serving
AUD: A$
1.56
EUR: €
1.09
GBP: £
0.97
USD: $
1.17
sides
#easy#vegan#savory#healthy#low-fat#nut-free#oil-free#soy-free#dairy-free#vegetarian#gluten-free#30 minutes or less#10 ingredients or less
Instructions
- 1
Preheat the oven to 200 ºC.
- 2
Place the [chopped red bell peppers], [chopped carrots], [chopped yellow bell peppers], [chopped zucchini], [broccoli florets], and [chopped red onions] onto a baking sheet. Add the dried thyme (1 tbsp) and [balsamic vinegar to taste].
- 3
Bake for about 25 minutes or until the vegetables are cooked.
- 4
Store the cooked vegetables in a sealed container in the fridge for 3 to 4 days.
Nutrition Facts
Per portion
89
kcal
3
Protein (g)
19
Carbs (g)
1
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 0
g
Polyunsaturated Fat 0
g
Fiber 5
g
Sugars 9
g
Micronutrients
iron
5mg
100% DV
sodium
59mg
10% DV
calcium
75mg
23% DV
potassium
625mg
53% DV
vitamin a
500mcg
222% DV
vitamin c
100mg
444% DV
vitamin k
38mcg
125% DV
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