Crispy Quinoa Brittle
This easy 7-ingredient quinoa brittle is naturally sweetened with maple syrup and coconut sugar, and entirely butter-free. Crispy, crunchy, and packed with nutritious ingredients like oats, chia seeds, and quinoa, it makes a healthier dessert or snack perfect for holiday gifting or year-round enjoyment.
Price per Serving
Instructions
- 1
Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper, ensuring it covers the entire surface and all the edges.
- 2
Combine white quinoa (0.5 cup), pecans (0.75 cup), gluten-free rolled oats (0.25 cup), chia seeds (2 tbsp), coconut sugar (2 tbsp), and sea salt (1 pinch) in a mixing bowl. Stir to combine.
- 3
In a small saucepan, warm coconut oil (2 tbsp) and maple syrup (0.5 cup) over medium-low heat for 2-3 minutes, stirring until fully combined.
- 4
Pour the liquid mixture over the dry ingredients and stir to thoroughly coat. Spread evenly on the parchment-lined baking sheet with a metal spoon.
- 5
Bake for 15 minutes, then rotate the pan. Continue baking for 5-10 minutes more until uniformly deep golden brown and fragrant. Watch carefully to prevent burning.
- 6
Let cool completely before breaking into bite-size pieces with a sharp knife or your fingers.
- 7
Store leftovers in a sealed bag or container at room temperature for 1 week or in the freezer for up to 1 month.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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