Crispy Pasta Chips
These pasta chips are the ultimate crunchy snack, perfect for air frying or oven baking. Originally a viral TikTok sensation, this vegan recipe ensures a crispy, flavorful treat that's healthier than traditional potato chips.
Price per Serving
Instructions
- 1
In a large pot, boil short pasta (200 g) in salted water as per the packet instructions. They should be cooked just over aldente.
- 2
Drain and place into a bowl. Season with extra virgin olive oil (3 tbsp), dried oregano (1 tsp), garlic powder (1 tsp) and [chilli flakes] (optional).
- 3
Stir in the nutritional yeast (20 g) and mix well so all the pasta is nicely coated.
- 4
Air Fryer Pasta Chips: Cook in a preheated air fryer for 10-12 minutes at 180°C/350°F, shaking half way until they are golden brown. (Timer: 10 minutes)
- 5
Oven Baked Pasta Chips: Place pasta on a baking tray lined with [parchment paper]. Spread the pasta out so that they aren’t overlapping or touching. Bake at 200°C/400°F for 17-20 minutes (depending on oven strength) until they are nice and golden brown.
- 6
Serve with your favourite vegan sauce, this can be either a napoletana sauce, pesto or even hummus!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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