Paleo Vegan Brownie Cookies
These delightful Paleo Vegan Nut Free Brownie Cookies offer a perfect combination of a light crust and a soft, chewy, brownie-like interior. Crafted with coconut flour and sunflower seed butter, they are also gluten-free and paleo-friendly. Enjoy a rich chocolatey treat that caters to various dietary needs without compromising on flavor or texture.
Instructions
- 1
Combine ground flax (1 tbsp) and water (3 tbsp) in a small bowl and let sit until it forms a gel-like liquid.
- 2
Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
- 3
In a mixing bowl, combine the coconut oil (2.5 tsp), coconut sugar (0.25 cup), sunflower seed butter (6 tbsp), applesauce (1 tsp), pure vanilla extract (1 tsp), and the prepared [flax egg]. Mix until well combined.
- 4
Add in the coconut flour (2 tbsp), unsweetened cocoa powder (2 tsp), baking soda (0.25 tsp), salt (1 pinch), and ground coffee (0.25 tsp), if using. Mix until just incorporated.
- 5
Gently fold in the mini dairy-free chocolate chips (2 tbsp). The dough should be tacky but come together to form a ball.
- 6
Divide the dough into 6 equal-sized balls or use a cookie scoop and transfer to the prepared baking sheet.
- 7
Flatten each ball with a fork or your fingertips and top with [to_garnish unsweetened shredded coconut] and additional [to_garnish mini dairy-free chocolate chips].
- 8
Bake for [10-13 minutes], or until the cookies start to turn golden brown around the edges.
- 9
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, as they may be fragile when warm.
Nutrition Facts
Per portion