One-Pot Tomato Linguine
This comforting and vibrant one-pot meal features al dente linguine packed with tangy olives, savory sun-dried tomatoes, and salty capers. A heart-warming dish that's perfect for chilly evenings, it creates its own rich sauce in a single pan for minimal cleanup and maximum flavor.
Price per Serving
Instructions
- 1
Pour the passata (500 g) into a large saucepan and stir in the black olives (75 g), capers (30 g), sun dried tomatoes (75 g), salt (1 tsp) and water (500 ml). Bring the mixture to a simmer.
- 2
Add the linguine (350 g) and use tongs to stir the pasta into the sauce as it softens. Cook uncovered for 11-12 mins, until the pasta is al dente and the sauce has reduced to coat it.
Nutrition Facts
Per portion
Macronutrients
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