One-Pot Creamy Rosé Pasta
This one-pot rosé pasta is a velvety bowl of comfort featuring a secret protein-rich ingredient: hummus. Combined with tender zucchini, marinated artichokes, and a touch of spice, this creamy pasta comes together effortlessly in a single pot for a simple yet impressive weeknight meal.
Instructions
- 1
Heat the vegetable oil (1 tbsp) in a large pot over medium-high heat. Add the onion (1), garlic cloves (4 clove), bouillon cube (2 vegetable), and chili flakes (1 tsp). Sauté for 3 minutes until the onion is translucent.
- 2
Stir in the uncooked penne (3 cup), passata (3 cup), water (1.5 cup), hummus (0.75 cup), and nutritional yeast flakes (3 tbsp).
- 3
Reduce the heat to medium and partially cover with a lid. Simmer for 10 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.
- 4
Stir in the zucchini (1), vegan cooking cream (0.75 cup), red bell pepper (1 roasted), and artichoke hearts (0.5 cup). Cook for another 5 minutes until the pasta is al dente.
- 5
Fold in the arugula (1.5 cup) just before serving. Garnish with pine nuts (1 tbsp) and enjoy!
Nutrition Facts
Per portion