One Pot Alfredo Penne Pasta

In a pan over medium-high heat, warm olive oil (1 tbsp). Add the garlic (4 cloves) and sauté for about 30 seconds.

Without removing from heat, add the vegetable broth (2 cups), penne pasta (8 oz), and non-dairy milk (1 cup). Bring to a boil, then reduce heat to a simmer.

Stir in vegan butter (1 tbsp), fine sea salt (1 tsp), and ground black pepper (0.25 tsp). Cook for 18-20 minutes, stirring occasionally, until the [penne pasta] is tender. If the sauce is too thick, stir in the remaining non-dairy milk (0.25 cup). Add the dried tomatoes (4 sun). Start 18m timer

Garnish with [parsley] and serve immediately.