Simple Oatmeal Pancakes
These wholesome and easy oatmeal pancakes are a perfect blend of two breakfast favorites. They are quick to prepare, gluten-free, and freeze wonderfully, making them ideal for meal prep or a delightful weekend treat. Enjoy these satisfying pancakes for a nourishing start to any day.
Price per Serving
Instructions
- 1
In a food processor, blend the rolled oats (2 cup) into a flour. Alternatively, use store-bought [oat flour].
- 2
Combine all the pancake ingredients (unsweetened soy milk (1 cup), unsweetened applesauce (0.333 cup), maple syrup (2 tbsp), refined coconut oil (1 tbsp), ground cinnamon (2 tsp), baking powder (1 tsp), pure vanilla extract (1 tsp), and salt (0.5 tsp)) in a large bowl.
- 3
Preheat a large pan over medium-high heat with [oil]. When hot, spoon about 0.25 cup of batter onto the pan for each pancake. Cook for about minutes (2).
- 4
When the bottom becomes golden, flip and cook for another minutes (2), or until lightly golden.
- 5
For a more balanced breakfast, enjoy these pancakes with some creamy [nut butter] drizzled overtop, fresh [fruit], and creamy [plant yogurt].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
Similar Recipes
