Oatmeal Breakfast Bars
Chewy, soft, and naturally sweetened, these oatmeal breakfast bars are the perfect healthy meal prep for busy mornings. Made with just a few wholesome ingredients, they are high in fiber and protein to keep you full and satisfied until lunch.
Price per Serving
Instructions
- 1
Preheat your oven to 180C/350F and line an 8x8-inch baking pan with parchment paper.
- 2
In a large mixing bowl, mash the bananas (6.5 medium) then stir in the peanut butter (1 cup), rolled oats (4 cups), and maple syrup (2 tbsp) until a thick batter forms.
- 3
Spread the mixture evenly into the pan and bake for 15 minutes or until the top feels firm to the touch.
- 4
Remove from the oven and let the bars cool completely in the pan before slicing into squares.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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