Name: Mushroom Stroganoff (One Pot)
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 null yellow onion (small, sliced and quartered); 10 oz cremini mushrooms (cut in half or fourths); 8 oz rotini pasta (dry); 4 cups vegan beef broth; 2 tbsp nutritional yeast; 0.25 tsp black pepper (freshly ground); 0.33 cup cashew butter; 1 tbsp lemon juice; 0.38 tsp kosher salt (optional); 2 tbsp parsley (chopped)

Instructions

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1

Warm the olive oil (1 tbsp) in a large pot over medium heat. Add the yellow onion (1 small) and cook until translucent for about 3 to 5 minutes.
2

Add the dry rotini pasta (8 oz), cremini mushrooms (10 oz), vegan beef broth (4 cups), nutritional yeast (2 tbsp), and freshly ground black pepper (0.25 tsp). Bring to a boil over high heat, then reduce to medium-low and simmer for 10 to 15 minutes, stirring occasionally until the pasta is al dente.
3

Turn off the heat. Stir in the cashew butter (0.33 cup) and lemon juice (1 tbsp) until well incorporated. Taste and add kosher salt (0.38 tsp), if necessary.
4

Top with freshly chopped parsley (2 tbsp) and black pepper, then serve warm. Store leftovers in an airtight container in the fridge for up to one week.

Nutrition Facts

Per portion

Divide into portions:

802

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 2 g

Monounsaturated Fat 9 g

Polyunsaturated Fat 3 g

Fiber 5 g

Sugars 4 g

Micronutrients

iron

2mg

50% DV

sodium

426mg

74% DV

calcium

11mg

4% DV

potassium

627mg

53% DV

vitamin a

11mcg

5% DV

vitamin c

8mg

37% DV

vitamin k

39mcg

131% DV