Mushroom Apricot Stuffing
This delightful vegan stuffing features a rich blend of earthy mushrooms, crunchy walnuts, sweet apricots, and tart cranberries. Perfectly balanced with savory herbs, it's a comforting and flavorful side dish that is sure to be a standout at any holiday meal or special occasion. It's easy to prepare, making it a stress-free addition to your festive spread, guaranteeing seconds and rave reviews.
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit (175 C). In a large bowl, combine cubed white bread (6 cups), mushrooms (3 cups), finely chopped onion (1 cup), chopped celery (1 cup), walnut pieces (0.5 cup), dried apricots (0.5 cup), dried cranberries (0.25 cup), poultry seasoning (1 tbsp), salt (1 tsp), and pepper (1 tsp).
- 2
Pour vegetable stock (1.5 cups) over the mixture and stir well until evenly moistened. Add more stock if a softer texture is desired.
- 3
Transfer the stuffing to a casserole dish and cover tightly with aluminum foil.
- 4
Bake the stuffing for minutes (40) until hot and vegetables are tender.
- 5
Remove the foil and bake for an additional minutes (5) to lightly brown the top.
Nutrition Facts
Per portion