Homemade Vegan Brownies
These decadent vegan brownies are incredibly rich, fudgy, and simple to prepare. Made in just one bowl with pantry staples like cocoa powder and flax eggs, they offer a perfect balance of a crispy top crust and a chewy, chocolatey center. They are an effortless treat for anyone craving a high-quality, plant-based dessert in under half an hour.
Instructions
- 1
Preheat your oven to 350 degrees F (176 C) and prepare a muffin tin with oil spray (1 spray) or paper liners.
- 2
In a small bowl, combine flaxseed meal (2 tbsp) and water (5 tbsp) to create flax eggs. Allow the mixture to rest for 5 minutes until thickened.
- 3
Melt non-dairy butter (0.5 cup) in a large mixing bowl. Whisk in the prepared flax eggs, cane sugar (0.75 cup), vanilla extract (1 tsp), baking powder (0.75 tsp), sea salt (0.25 tsp), and cocoa powder (0.5 cup) until smooth.
- 4
Stir in all purpose flour (0.75 cup) followed by chocolate chips (0.33 cup) until just combined.
- 5
Scoop the batter into the muffin tins until about three-quarters full. Bake on the middle rack for 22-26 minutes until the edges pull away and the tops spring back slightly.
- 6
Let the brownies rest in the tin for 5 minutes before transferring them to a cooling rack to cool completely.
Nutrition Facts
Per portion