Homemade Eel Sauce
This rich, plant-based glaze delivers a perfect balance of savory and sweet flavors. It's a versatile condiment designed to replicate the traditional umami profile of unagi sauce, making it an ideal companion for vegetable sushi, rice bowls, or grilled plant proteins. With just three simple ingredients, you can elevate any dish with a professional, glossy finish.
Instructions
- 1
Combine the soy sauce (0.33 cup), sugar (0.33 cup), and mirin (0.33 cup) in a small saucepan.
- 2
Whisk the ingredients together well and bring the mixture to a boil over medium heat.
- 3
Reduce heat to medium-low and simmer for about 15 minutes, whisking frequently, until the sauce reduces and becomes sticky.
- 4
Remove from heat and serve once it reaching a glaze-like consistency.
Nutrition Facts
Per portion