Gyoza Dipping Sauce
This vibrant Gyoza Dipping Sauce is quick to prepare and entirely vegan, elevating your gyoza and dumpling experience to the next level with its rich, savory, and spicy notes.
2 servings
Updated
Price per Serving
AUD: A$
0.95
EUR: €
0.74
GBP: £
0.62
USD: $
0.73
sidessauces
#easy#asian#quick#sauce#spicy#vegan#dipping#aromatic#dumpling dip
Instructions
- 1
In a small bowl or ramekin add the soy sauce or tamari (3 tbsp), rice wine vinegar (1 tbsp), sesame oil (1 tsp) and sriracha sauce or chilli (1 tsp). Whisk them together.
- 2
Grate the clove (1 garlic) and ginger (0.5 tsp) and add to the sauce. Garnish with onion (1 spring) and sesame seeds (1 tsp) and allow to marinade for minutes (5).
- 3
Pan fry in a skillet or steam your gyoza and dip into this yummy Gyoza Dipping Sauce!
Nutrition Facts
Per portion
43
kcal
3
Protein (g)
3
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 1
g
Fiber 1
g
Sugars 1
g
Micronutrients
iron
1mg
11% DV
sodium
918mg
80% DV
calcium
25mg
4% DV
potassium
117mg
5% DV
vitamin a
5mcg
1% DV
vitamin c
3mg
6% DV
vitamin k
5mcg
8% DV
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