Green Sriracha Sauce
This easy green sriracha sauce is super delicious, offering a spicy and sweet flavor with a tart edge. It's a fantastic homemade hot sauce that comes together in a flash, perfect for any savory dish. Using jalapeño peppers instead of red chilis, this cooked version offers a smoother and mellower taste.
Price per Serving
Instructions
- 1
Blend all of the [jalapeno peppers], garlic (8 cloves), brown sugar (0.5 cup), salt (1 tbsp), and apple cider vinegar (1 cup) until smooth in your blender or food processor.
- 2
Transfer the mixture to a small saucepan. Bring to a boil, then reduce to a simmer. Stir constantly for [5-10 minutes], or until thickened enough to cling to your spoon/spatula.
- 3
For an even smoother sauce, transfer back to the blender once cool and puree again. Do NOT blend hot sauce.
- 4
Store in an airtight glass container in the refrigerator for [1-2 weeks], or freeze in a freezer-safe container for months (6).
Nutrition Facts
Per portion
Macronutrients
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